This week's assignment centered on photography, and telling a story using pictures. One of our choices was to do a "how-to" feature, such as in a recipe. As an avid recipe blog reader (shout out to 2 of my faves, Skinnytaste and Emily Bites), I hadn't ever tried my hand at actually photographing food. It's harder than it looks!
So without further adieu, here's my inaugural attempt.
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With the first truly chilly weekend, what better way to kick off fall than with a warm, hearty soup? Found just the candidate I was looking for in my new favorite cookbook and settled in for some (hopefully) delicious French onion soup.
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Kicking things off with (lots) of onions, butter and olive oil    |
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| Cheesy, oniony goodness is served ... Bon appetit! |
Cheesy, oniony goodness is served! Bon appetit!
This is Peter Smith (Anne's instructor for the course EDU703). I made the huge mistake of reviewing Anne's onion soup photo project right before dinner! I practically tried to dip a spoon into my monitor, so appealing were the pictures. Yes, Anne, your experience in marketing is serving you well--and now I have to go to the market and buy onions, broth, and Asiago, which I hope will turn out looking exactly like your final photo. Once again, you have done beautiful work. ["Wood man" is a user-name I had for Blogger, back before Google owned it...I work with wood: cutting, splitting, stacking, burning, carving, sculpting, and building toys for my grandkids.] Thank you for letting me post to your interesting blog.
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